$17.00
The Nguvu is a blend of coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.
| Flavor Profile | Cane sugar, intense stone fruit flavors, lemony, herbaceous florals, clean, juicy, complex acidity. Molasses, rich body. Even sweeter as it cools. Sparkling. |
|---|---|
| Weight | 12 oz. |
| Roast | Medium |
| Ground/Whole Bean | Ground, Whole Bean |
| Origin | Kenya |
